Description Edit

Ingredients Edit

Directions Edit

  1. Dice bread ends and measure about 4 1/2 cups. Melt butter in a 2 quart pot.
  2. Add celery, Onion and garlic. Sauté over low heat 5 minutes.
  3. Add Parsley, herbs and pepper to sautéed vegetable mix and stir. Add boiling water.
  4. Stir; bring mix to a boil and take the pot off the range. Now lightly fork in the bread cubes.
  5. Cover the pot and let stand for 5 minutes before serving.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.