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Homemade Seekh Kebab

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Seekh Kebab

Ingredients Edit

Directions Edit

  1. Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
  2. About 25 minutes before serving, shape the meat mixture into long ‘tubes’ around the skewers (seekhs) and place on to a grill over a drip tray, or into the pre-heated oven (also on a drip tray) and bake for 20–25 minutes.
  3. Brush them with oil and cook another 2 minutes.
  4. Using oven mittens or a cloth, carefully push the kabab from one end, on to a serving dish, garnish with the chaat masala, onions and the lemon and serve along with a green chutney.

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