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- 3/4 cup oil
- 1 egg
- 1 1/2 teaspoons prepared mustard
- 2 teaspoons salt
- 1/3 cup Sugar
- 1/2 cup flour, plus
- 2 1/2 tablespoons flour
- 1 1/3 cups Sugar
- 1/3 cup vinegar
- 1 cup water
- Mix the oil, egg, mustard, salt and 1/3 cup Sugar.
- Set aside.
- Over low heat blend flour, 1/3 cup Sugar, vinegar and water.
- Bring to boil, stirring constantly .
- Combine well with first mixture