Description Edit

Source: Cookies Naturally by Shirley Hartung, Kitchener, Ontario 1989

Ingredients Edit

Directions Edit

  1. Combine all ingredients in a large, heavy pot.
  2. Simmer until thick.
  3. Makes about 3 quarts.
  4. Freeze mincemeat in one-cup portions.

Nutritional information Edit

⅓ cup serving = 44 calories, 1 fruit and vegetable choice .6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber

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