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Homemade Lithuanian Half-sour Pickles

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Ingredients Edit

Directions Edit

  1. Wash cukes
  2. Layer dill
  3. Layer cukes in crock or large glass jar.
  4. Mix all ingredients together until salt is dissolved.
  5. Pour over cukes, making sure to keep cukes under liquid.
  6. Let stand for 2 to 3 days at room temperature.

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