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This is a home-made replacement for the instant pistachio pudding mixes found in a number of North American recipes. You must use modified cornstarch in this recipe as this is cornstarch that's already been heated to activate it. As a result you do not need to heat to make it thicken (this way it can be used in cake recipes etc.).


For Pistachio add Edit

For Coconut add Edit

For Buttersctoch use Edit

For Chocolate add Edit


  1. Mix all

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