Description Edit

Contributed by Catsrecipes Y-Group

  • This recipe yields about 1 cup of vinaigrette.

Ingredients Edit

Directions Edit

  1. Combine dry ingredients with unbeaten yolks in a mixing bowl and beat together until stiff.
  2. Add part of the oil, beating it into the mixture drop by drop at first, proceeding more rapidly always keeping the mixture stiff.
  3. When it begins to thicken add a little vinegar; alternate the oil and vinegar until blended.
  4. Stir in whipped cream, ground horseradish and Tabasco sauce.
  5. Mix well.
  6. Chill until ready to serve.

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