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Homemade Fiddle Faddle


In Pan, Combine brown sugar, margarine, corn syrup And salt. Boil For 6 Minutes, Stirring Constantly. Add Flavorings, cream of tartar, And Soda. Pour Over Popped corn And Nuts, Mixing Thoroughly. Bake in 200 Oven For One Hour.Source: Cooking With Iola

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