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Homemade Easter Eggs (2 Varieties)

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Peanut butter eggs Edit

Butter cream eggs Edit

Chocolate coating Edit

Directions Edit

Peanut butter eggs Edit

  1. Mix together all ingredients.
  2. Form into small eggs.
  3. Refrigerate a short time, about ½ hour on wax paper covered cookie sheet.
  4. Dip in hot chocolate coating, using a fork.

Butter cream eggs Edit

  1. Cream together cream cheese, butter and vanilla.
  2. Knead in sugar and form into eggs.
  3. Refrigerate a short time on wax paper covered cookie sheet.

Chocolate coating Edit

  1. Dip into hot chocolate coating, using a fork.
  2. Chocolate coating - melt ingredients in a double boiler.
  3. Keep over heat as you the center.
  4. Candies can be kept at room temperature for 4-5 days.

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