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Homemade Curd Cheese

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1 Servings

Ingredients Edit

Directions Edit

  1. You will need a saucepan a bowl and a sieve.
  2. If using yogurt bring the milk to a boil and then leave it to cool to finger temperature (100 F).
  3. Mix the milk with the yogurt in a basin.
  4. Put in a warm place for 4 to 5 hours to set as solid as yogurt.
  5. If using vinegar or lemon juice stir into the milk and bring it to a near boil (200 F) in a bowl set in a saucepan of water.
  6. Remove and keep in a warm place for 4 to 5 hours.
  7. Pour the mixture into a sieve lined with a scalded clean cloth.
  8. After an hour put a plate on top to weight and encourage the whey to drip through.
  9. The curds in the cloth are the Cheese.
  10. Cover and store in a cool pantry and it will keep for about a week.
Notes
  1. Drink the whey flavored with fruit juice for your health - or use to make scones.
  2. Keep in refrigerator and eat within 2 days.

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