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Homemade Cloverleaf Rolls

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Homemade Cloverleaf Rolls

18 frozen bread dough rolls, thawed but still cold 2 T. butter, melted

Spray 12 muffin cups with nonstick vegetable spray. Set aside. Use a knife or scissors to cut rolls in half; arrange 3 halves in each muffin cup. Cover with plastic wrap that has been sprayed with non stick vegetable spray; let rise until double in size. Remove wrap. Bake at 350 for 15 to 20 minutes or until golden. Brush tops of hot rolls with melted butter. Makes one dozen. Source: Unknown

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