Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. In mini food processor, process cream cheese, butter and garlic until blended.
  2. Add remaining ingredients and process until well combined.
  3. Put in an airtight container and chill a couple hours to allow flavors to develop.
  4. Serve with crackers or raw vegetables.

Nutritional information Edit

  • Per Tablespoon: 67 Calories | 7g Fat | 1g Protein | trace Carbohydrate | trace Dietary Fiber | .5g Net Carbs
  • Per 2 Tablespoons: 135 Calories | 14g Fat | 2g Protein | 1g Carbohydrate | trace Dietary Fiber | 1g Net Carbs
  • Per Whole Batch: 810 Calories | 86g Fat | 9g Protein | 5g Carbohydrate | trace Dietary Fiber | 5g Net Carbs

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