Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

• 2 cups baking mix
• 2 tablespoons vegetable oil
• ½ cup water

Directions

1. Preheat oven to 400°F.
2. Stir all ingredients until blended.
3. Turn dough out onto floured board or tabletop.
4. Knead 15 to 20 times. Roll or pat to ¾” thickness.
5. Using a cutter or knife, divide dough into 10 equal parts.
6. Place on ungreased cookie sheet.
7. Bake 12 – 15 minutes at 400°F.