A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe



  1. Preheat oven to 400°F.
  2. Stir all ingredients until blended.
  3. Turn dough out onto floured board or tabletop.
  4. Knead 15 to 20 times. Roll or pat to ¾” thickness.
  5. Using a cutter or knife, divide dough into 10 equal parts.
  6. Place on ungreased cookie sheet.
  7. Bake 12 – 15 minutes at 400°F.

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