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Homemade Applesauce

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Cook Time:

Serves: 4



1.Wash, peel, and cut fruit into small pieces. Discard core.

2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.

3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.

4.Mash apples and add cinnamon. Serve warm or cold.


  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

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