- 1/2 cup water
- 1/4 teaspoon cinnamon
1.Wash, peel, and cut fruit into small pieces. Discard core.
2.Put apple pieces in a saucepan. Add only enough water to cover the bottom of the pan. Place saucepan on burner and bring water to boil.
3.Turn heat down to a simmer and cover. Stir occasionally until apples are soft. Turn off heat.
4.Mash apples and add cinnamon. Serve warm or cold.
- Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe