Ingredients Edit

Directions Edit

  1. Skin the herrings, remove the fillet, smear them with mustard on both sides.
  2. Fold each fillet into a thick roll and put them in a glass jar.
  3. Pour the vegetable (sunflower-seed or olive) oil over them and put them in a fridge.
  4. Before serving, lay them out in a herring-dish, and adorn with branches of herbs.
  5. The herring can be served with hot boiled potatoes topped with parsley or drill.

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