Holiday Vegetable Toss

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[edit] Description

[edit] Ingredients

• 1 c. shell macaroni
• 1/4 c. chopped green onion
• 1 c. Broccoli flowerets
• 1 tomato, seeded, chopped
• 1/2 c. Cauliflower flowerets
• 1 c. sunflower seeds (optional)
• 1/2 c. sliced Mushrooms
• 1/3 c. Italian Salad dressing
• 1/2 c. shredded carrots
• 1 med. avocado, peeled, sliced
• 1/2 c. sliced pitted ripe olives
• 4-6 artichoke hearts cooked and drained

[edit] Directions

1. Cook macaroni; drain; rinse with cold water; and drain well again.
2. In a large bowl combine all ingredients except for the avocado, tomato, and sunflower seeds.
3. Toss with Italian dressing. Cover and chill several hours.
4. At serving time, toss vegetable mixture with avocado, tomato and sunflower seeds.