Ingredients Edit

Stuffing Edit

Directions Edit

  1. Cut the pork (bricket) into small pieces.
  2. Prepare the stuffing as follows: saute the minced onions, cut the boiled mushrooms, prunes and chicken fillet into shoestring, add the salt and pepper, mix thoroughly, shape into sausages and roll in the shredded cheese.
  3. Lay the stuffing on the meat and roll up.
  4. Dredge with flour, dip in the whipped egg and dredge with bread crumbs.
  5. Brown the sausages and then roast in oven until done.

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