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Holiday Delight Cheesecake

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Ingredients Edit

Directions Edit

  1. Heat oven to 350°F.
  2. Combine graham cracker crumbs, sugar and margarine; mix well.
  3. Pat onto bottom of 9" or 10" spring-form pan.
  4. Set aside.
  5. Beat cream cheese, sugar and flour together until light, fluffy and smooth.
  6. Gradually add lemon juice and egg product; beat well.
  7. Add lemon yogurt and mix thoroughly.
  8. Pour over prepared crust.
  9. Loosely place aluminum foil over spring-form pan.
  10. Bake at 350°F for 60 to 70 minutes or until center of cake is set.
  11. Gently run tip of knife between cake and edge of pan.
  12. Cool to room temperature before removing from pan.
  13. Chill.
  14. Served topped with cherry pie filling and whipped topping.

Nutritional information Edit

Per 1/12th serving:

  • calories 216 | protein 16g | carbohydrates 30g | total fat 4g | saturated fat 1g | cholesterol 9g | sodium 542 mg | fiber .6g | % of calories from fat 17%

Comparison per serving:

  • this cheesecake: fat 4g | % calories from fat 17% | cholesterol 9 mg
  • regular cheesecake fat 26g | % calories from fat 63% | cholesterol 120 mg

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