Description Edit

Contributed by Lilly at Catsrecipes Y-Group

  • 12 Servings

Ingredients Edit

Directions Edit

  1. Pour cold milk into lg bow.
  2. Add pudding mixes.
  3. Beat with wire whisk 2 minutes.
  4. Gently stir in 2 cups whipped topping.
  5. Place ½ of brownie cubes in 2-qt serving bowl.
  6. Top with ½ of pudding mixture, ½ of raspberries and 2 cups whipped topping.
  7. Repeat layers.
  8. Top with remaining whipped topping as desired.
  9. Refrigerate 1 hour or until ready to serve.

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