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Holiday Brownie-Berry Bowl
Prep Time: 15 min
Total Time: 3 hr min
Makes: 15 servings, about 2/3 cup each
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Raspberry Flavor Gelatin
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (5-1/2 cups)
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 pt. (2 cups) raspberries
1 cup thawed COOL WHIP Whipped Topping
STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove
any unmelted ice.
PLACE brownie cubes in 2-1/2-qt. serving bowl; cover with gelatin. Refrigerate 45 min. or until gelatin is set but not firm (gelatin should stick to finger
POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended; spoon over ingredients in serving bowl. Top
with layers of raspberries and the whipped topping. Refrigerate at least 2 hours or until ready to serve. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
If desired, use BAKER'S� ONE BOWL Brownies to prepare a 13x9-inch brownie layer. Cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve
remaining brownies for snacking.
Garnish with additional raspberries and fresh mint sprigs just before serving.
Nutrition (per serving)
Total fat 9g
Saturated fat 2.5g
Dietary fiber 1g
Vitamin A 4%DV
Vitamin C 8%DV
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