Hojuelas
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 cup (1/4 lb.) butter
- 3 cups flour
- 1 t. salt
- 1 T. Sugar
- 5 T. orange juice
- 3 T. ice cold water
- cooking oil
- Sugar to sprinkle
[edit] Directions
- Mix the butter and flour with two forks.
- When well mixed, add the salt, Sugar, juice and water and blend.
- Without touching the dough with your fingers, rool it out and fold it in half.
- Repeat this operation two more times and place in the refrigerator until chilled.
- Roll out very thin and cut into diagonal strips.
- Make a slit in the center of each one.
- Deep fry in hot cooking oil until golden.
- Drain on paper towels.
- Sprinkle Sugar generously over the squares.
- Makes about 2 dozen.
