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- 500 g fresh Mushrooms
- 500 g Chicken meat
- 3 tablespoons oil
- 1 large Onion, finely sliced
- 3 cloves garlic, finely chopped
- 1 tablespoon light soy sauce
- salt to taste
Wash Mushrooms and wipe dry. Cut in halves or quarters. Slice Chicken meat into strips. In a wok or frying pan, heat oil. Fry Onion and garlic until golden brown. Add Chicken and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and salt as desired. Add the Mushrooms. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated.