Hjónabandssæla - Wedded Bliss
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[edit] Description
Hjónabandssæla - Wedded Bliss
I don’t know where the name for this yummy cake originates, but I think it’s a good one!
[edit] Ingredients
- 200 ml. oatmeal
- 100 ml. whole wheat flour
- 100 ml. flour
- 100 ml. brown sugar, well packed
- ¼ tsp. baking soda (optional)
- 100 gr. butter/margarine, semi-soft
- 1 ea. egg
- As needed rhubarb jam or stewed prunes
[edit] Directions
Mix the dry ingredients in a bowl. Add the butter/margarine and mix well with your hands. Add the egg and mix well. Press the dough into a round baking tin, saving some for the topping. Spread with the jam and crumble the rest of the dough over the cake. You can also use the leftover dough to make a pie lattice for the cake. Bake at 200°C for approx 20 min. or until the cake takes on a dark, golden color. Delicious hot or cold.
[edit] Other Links
[edit] See also
Categories: Icelandic Desserts | Desserts | Recipes | Icelandic Recipes | Rhubarb Side Dish Recipes | Stewed Rhubarb Recipes | Whole wheat flour Recipes | Brown sugar Recipes | Baking soda Recipes | Margarine Recipes | Rolled oats Recipes | Rhubarb Recipes | Butter Recipes | Flour Recipes | Tropical yam Recipes | Egg Recipes | Chinese noodles Recipes | Prune Recipes
