Fandom

Recipes Wiki

Hindbeh for Ramadan

42,442pages on
this wiki
Add New Page
Comments0 Share


Description Edit

Ingredients Edit

Directions Edit

1. Boil the Dandelion in water in a pot.

2. Heat oil in a skillet.

3. Toss in the garlic and Onion and stir-fry until the raw smell of garlic is gone and the Onion is light brown in colour.

4. Add the boiled Dandelion and stir-dry till dry.

5. Transfer into a serving plate.

6. Serve topped with golden brown crisp fried Onion rings.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.