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Hindbeh for Ramadan

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Description Edit

Ingredients Edit

Directions Edit

1. Boil the Dandelion in water in a pot.

2. Heat oil in a skillet.

3. Toss in the garlic and Onion and stir-fry until the raw smell of garlic is gone and the Onion is light brown in colour.

4. Add the boiled Dandelion and stir-dry till dry.

5. Transfer into a serving plate.

6. Serve topped with golden brown crisp fried Onion rings.

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