Hillary Rodham Clinton's Chocolate Chip Cookies

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[edit] Ingredients

• 1 1/2 cup unsifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup solid vegetable shortening
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups old-fashioned rolled oats
• 1 (12-ounce) package semi-sweet chocolate chips

[edit] Directions

1. Preheat oven to 350 degrees. Grease baking sheets.
2. Combine flour, salt and baking soda. Beat together shortening, sugars and vanilla in a large bowl until creamy.
3. Add eggs, beating until light and fluffy.
4. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
5. Drop batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10 minuter or until golden.
6. Cool cookies on sheets on wire rack for 2 minutes. Remove cookies to wire rack to cool completely.

[edit] Source

• HRC's Recipe for Chocolate Chip Cookies] by the White House, public domain government resource