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Highland Porridge

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Description Edit

Ingredients Edit

  • 3 cups (750 ml) water
  • 1 1/3 (330 ml) cups large flake Oats/ corn flakes/ wheatflakes
  • 1/2-cup (125 ml) dry milk powder
  • 2 tablespoons (30 ml) Barbados Sugar
  • 1-tablespoon (15 ml) butter
  • 1/4 teaspoon (1 ml) cinnamon
  • 1/4-teaspoon (1 ml) allspice
  • 1/4-teaspoon (1 ml) salt, to taste
  • Handful raisins (optional)

Directions Edit

  1. Bring salted water to boil in a large pot.
  2. Stir in all the ingredients.
  3. Reduce heat and simmer for 15 minutes, stirring occasionally.
  4. Serve with milk or cream and a sprinkling of Barbados.

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