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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.

Ingredients Edit

  • 1 can buttermilk biscuits
  • 5 slices bacon cooked and quartered
  • 10 whole mushrooms

Directions Edit

  1. Heat oven to 450 then grease cookie sheets.
  2. Press or roll each biscuit into a 3 inch circle.
  3. Place 1 piece bacon on each biscuit then top with 1 mushroom and 1 additional bacon piece.
  4. Wrap each biscuit around mushrooms and bacon to enclose and pinch edges to seal.
  5. Place seam side down, on greased cookie sheet and bake for 20 minutes.

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