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Herring appetizer

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[edit] Ingredients

  1. 4 salt Herring fillets
  2. 3 tomatoes; chopped
  3. ¾ cup water
  4. 2 ts Sugar
  5. 2 ts Chopped dill
  6. 2 ts Chopped parsley
  7. 2 Scallions;sliced
  8. ½ cup Chopped ripe olives
  9. 2 tb vinegar
  10. 4 tb olive oil

[edit] Directions

Soak the Herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and Sugar in a saucepan. Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the Herring. Chill. Serve very cold on lettuce leaves