Herring appetizer
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[edit] Ingredients
- 4 salt Herring fillets
- 3 tomatoes; chopped
- ¾ cup water
- 2 ts Sugar
- 2 ts Chopped dill
- 2 ts Chopped parsley
- 2 Scallions;sliced
- ½ cup Chopped ripe olives
- 2 tb vinegar
- 4 tb olive oil
[edit] Directions
Soak the Herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and Sugar in a saucepan. Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the Herring. Chill. Serve very cold on lettuce leaves

