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Ingredients Edit

Directions Edit

  1. Clean the herring. Wash and rub with salt.
  2. Bring water to a boil, add the carrots and spices.
  3. Half boil the carrots and then add the potatoes, then the half-cut herrings and milk. Other types of fish may be used instead of herring.
  4. Cook it until it becomes a little thick.
  5. Serve with finely chopped parsley or dill and butter.

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