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- Soak the herring in water to cover overnight.
- Rinse again and cut into ½ inch slices.
- Combine the tomatoes, water, and sugar in a saucepan.
- Cook over low heat for 15 minutes.
- Mix well.
- Add the dill, parsley, scallions, vinegar, and oil.
- Cook for 5 minutes.
- Pour over the herring.
- Serve very cold on lettuce leaves.