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Hermit Cookies

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Description Edit

A nice tropical variation of the traditional hermit cookie. For another twist on this theme substitute diced dried pineapple for part of the dried dates.

Ingredients Edit

Directions Edit

In a large bowl combine flour, baking soda and baking powder. Add butter, egg and vanilla. Mix until thoroughly blended. Roll dough into walnut sized balls and place 2 inches apart on a lightly greased cookie sheet. Press down slightly with the heal of your hand to flatten. Bake at 350 °F for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheet; then remove and cool completely on wire racks.

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