Herbed corn on the cob

Ingredients

• 4 corn ears, medium
• 2 tbsp margarine
• ⅛ tsp basil, dried
• ⅛ tsp chervil, dried
• ⅛ tsp thyme, dried

Directions

1. Into large pot of boiling water, cook corn 5 minutes until tender.
2. In a small bowl, combine remaining ingredients.
3. In microwave, cook on high until butter is melted (1 - 1 ½ minutes).
4. Serve corn brushed with herb butter.

Nutritional information

Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium