Ingredients Edit

Directions Edit

  1. Into large pot of boiling water, cook corn 5 minutes until tender.
  2. In a small bowl, combine remaining ingredients.
  3. In microwave, cook on high until butter is melted (1 - 1 ½ minutes).
  4. Serve corn brushed with herb butter.

Nutritional information Edit

Per serving: 129cal., 3g pro., 7g fat, 17g carbo., 72mg sodium

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