Ingredients Edit

Directions Edit

  1. Combine all ingredients except lettuce and green onions in a bowl.
  2. Cover, refrigerate 8 hours or overnight; stir occasionally.
  3. Drain, reserve marinade.
  4. Broil shrimp 4 inches from heat until cooked and tender.
  5. About 2 minutes on each side, less for small shrimp do not overcook or shrimp will become tough.
  6. Brush occasionally with marinade.
  7. Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

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