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- Combine rice, peas, ½ cup cheddar cheese, mushrooms, onion, basil, rosemary, salt, red pepper, cottage cheese, milk and eggs in bowl.
- Pour into buttered 9-inch quiche dish or pie pan.
- Bake, uncovered, at 325°F about 45 minutes, or until knife inserted near center comes out clean.
- Garnish with ¼ cup remaining cheddar cheese and with paprika.
- Let stand 5 minutes.