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DescriptionEdit

Makes 4 servings.

Ingredients Edit

Directions Edit

  1. Place rice cakes on baking sheet.
  2. Blend Cheese, sour cream, Onion, tarragon, rosemary, oregano, garlic salt and dill; spread evenly on rice cakes.
  3. Bake at 350 degrees 3 to 5 minutes.

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