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Herbed Potato Skins

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Herbed Potato Skins

 3 medium baking potatoes, scrubbed 
 oil 
 4 ounces feta cheese, crumbled 
 1 1/2 tsp. oregano 
 1/2 tsp. basil 
 1/4 tsp. rosemary 
 1/2 tsp. garlic salt 

Preheat over to 400 degrees. Prick potatoes and rub with oil. Bake 1 hour or until done. Cool slightly.

Cut potatoes in half lengthwise. Leaving a 1/4 inch shell, scoop out pulp,(save for another use). Cut skins in half lengthwise again, then cut in half crosswise. Place skins on baking sheet and brush with oil. Bake 5 minutes. Combine remaining ingredients. Remove skins from oven and top with cheese mixture. Drizzle with more oil. Broil 2-3 minutes or until cheese is bubbly. Makes 24 skins.

Jenn Mom2sam &Tiny WHAT YOU SEE IS WHAT YOU GET! GOD ONLY GIVES YOU WHAT YOU CAN HANDLE


Contributed by: Edit

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