Herbed Leg of Lamb

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Info

Cook Time:

Serves: 13

Ingredients

• 1 (4 pound) leg of lamb

• 1 tablespoon vegetable oil

• 1 teaspoon salt

• ¾ teaspoon pepper

• ¾ teaspoon dried rosemary leaves

Directions

1.Place lamb, fat side up, in a shallow roasting pan.

2.Brush vegetable oil over lamb.

3.Mix salt, pepper, and rosemary. Sprinkle over lamb.

4.Bake at a 325°F oven temperature for about 2 hours or until meat thermometer reaches 160°F.

5.Let stand 10 minutes before carving.

Source

• Lamb, Leg or Shoulder by the US Department of Agriculture, public domain government resource -- original source of recipe
  
  
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