Description Edit

Contributed by Catsrecipes Y-Group

  • 8 to 10 servings

Ingredients Edit

Directions Edit

  1. Slice bread, but not all the way through, leaving slices attached at the bottom.
  2. In a small mixing bowl, cream butter.
  3. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt. Mix well.
  4. Spread between bread slices.
  5. Wrap loaf in a large piece of heavy-duty foil (about 28 inches x 18 inches).
  6. Bake at 325°F degrees for 15 to 20 minutes or until heated through.

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