1. Preheat oven to 350°F. Lightly coat a 9 x 13 inch baking pan with half of the oil.
  2. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt and pepper; dot with remaining oil.
  3. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.

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