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- Makes 1 cup
- 8 oz plain, low-fat yogurt
- ¼ tsp garlic powder
- ⅛ tsp dill weed
- ¼ tsp oregano
- ¼ tsp basil
- ½ tsp chives
- ½ tsp dried parsley
- ½ tsp marjoram
- dash of salt
- Combine all ingredients in a medium-sized mixing bowl.
- Chill for a couple of hours before serving.
Nutritional information Edit
Per ¼ cup:
- 32 cals | 1 mg chol | 0 fat | 123 mg sodium | 0 dietary fiber