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Herb Dip

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Description Edit

Serve with toasted pita bread triangles, whole-wheat crackers, homemade tortilla chips, or cut up fresh veggies. Or try it on baked potato in place of sour cream.

  • Makes 1 cup

Ingredients Edit

Directions Edit

  1. Combine all ingredients in a medium-sized mixing bowl.
  2. Chill for a couple of hours before serving.

Nutritional information Edit

Per ¼ cup:

  • 32 cals | 1 mg chol | 0 fat | 123 mg sodium | 0 dietary fiber

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