Description Edit

From my Aunt Lois' collection. I don't know the date of the recipe, but remember her making for us when I was a small child in the 60's. I make this all summer long. It is yummy.

Ingredients Edit

Directions Edit

  1. Mix all ingredients except corn and refrigerate for 1 hour.
  2. Spread each ear of corn with one tablespoon of herb butter.
  3. Wrap each ear in foil.
  4. Roast corn on grill or broil 4 inches from heat 30 minutes or until kernels are tender.
  5. Unwrap, detach the husks and spread with remaining butter.

Contributed by Edit

Cat's Recipes Y-Group

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