Description Edit

Makes 2 cups.

Ingredients Edit

Directions Edit

  1. Blend butter with herbs
  2. For a small amount, just combine 1 tbsp butter with 1 tbsp oil, melt in a saucepan place ingredients in a blender or a food processor fitted with the metal blade.
  3. Process until mixed.
  4. Place in a plastic container; store in freezer.

Nutritional information Edit

Food exchange per serving: 1 fat exchange cal: 34; cho: 0g; pro: 0g; sod: 14 mg; fat: 4g;

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