Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980.

Ingredients Edit

Directions Edit

  1. In a large saucepan combine the first six ingredients until smooth and bring to a boil.
  2. Reduce heat and simmer 2 minutes stirring occasionally.
  3. Add chicken, pineapple, water chestnuts and ginger then cover and simmer 10 minutes.
  4. Serve over rice.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.