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- cook beans and soup separate (Instructions on the back of cans)
- add a 13 shakes of tabasco to soup and stir
- add 1/2 tea spoon of mustard powder to soup
- add beans to soup and stir
- finely chop the green chilli pepper and add to the bean soup
- add 20 salt shakes and 8 pepper shakes
- stir for 1 minute
- bring to the boil on the stove
- let simmer for 2 minutes and eat