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Galletas de Piña Edit
- 2 Eggs
- 3/4 Cups Butter,softened
- 1/2 Cup sugar
- 2 1/2 Cups flour
- fresh pineapple with juice
- 1/8 tsp. baking soda
- For glaze:
- 4 Tbsp. pineapple juice
- 1 cup powdered sugar
- Mix the ingredients (sugar first, then butter, then eggs, then flour and baking soda, then pineapple juice.) in to large bowl.
- When you have a nice and smooth texture, pour all the batter onto cooking sheet with edges (any size you desire)
- Drizzle glaze on batter
- Cook in the oven at 350 degrees Fahrenheit for about 22–25 minutes or until cooked fully.