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Heidelberg Meatloaf

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Description Edit

Servings: 6


Heidelberg Meatloaf

Ingredients Edit

Directions Edit

Heat the oven to 350 °F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

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