Heidelberg Meatloaf

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Servings: 6

[edit] Ingredients

• 1 1/2 lbs. lean ground Beef
• 1 cup beer or bouillon
• 1/4 cup Onion; chopped
• 1 tsp caraway seed
• 1/4 tsp pepper
• 3 slices rye bread; torn up
• 1 large egg
• 1 tsp salt
• 1/2 tsp celery seed

[edit] Directions

Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1 - 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

[edit] Other Links

[edit] See also