Fandom

Recipes Wiki

Heavy Cream or Kajmak

42,457pages on
this wiki
Add New Page
Comments0 Share


Description Edit

Ingredients Edit

Directions Edit

  1. Boil the milk in shallow enamel pan.
  2. Carefully, pour the cream in from as high as possible.
  3. Simmer mixture on low fire for about 2 hrs.
  4. Turn off the heat and allow it to stand without mixing for 6 hours.
  5. Then turn on heat again and simmer on very low fire for 1/2 hr.
  6. Cool the mixture without mixing.
  7. Then carefully place pan in refrigerator for 24 hours.
  8. cream has formed.
  9. Loosen with the point of a knife and remove it to a flat plate.
  10. Cut into squares.
  11. It is delicious served on anything which calls for whipped cream or eaten alone.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.