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IngredientsEdit

Directions Edit

  1. In 3-quart saucepan, heat oil and cook garlic with red pepper over medium-high heat 1 minute.
  2. Stir in spinach and cook, stirring occasionally, until wilted.
  3. Add water and bring to a boil.
  4. Stir in noodles and Chicken flavor sauce and continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender.
  5. Add salt and pepper.

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