- In 3-quart saucepan, heat oil and cook garlic with red pepper over medium-high heat 1 minute.
- Stir in spinach and cook, stirring occasionally, until wilted.
- Add water and bring to a boil.
- Stir in noodles and Chicken flavor sauce and continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender.
- Add salt and pepper.
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