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Hearty Meat Pizza

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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Source: Better Homes and Gardens
  • Prep: 40 minutes | Bake: 20 minutes
  • Makes 6 to 8 Servings

Ingredients Edit

Directions Edit

Sauce Edit

  1. Cook the ¾ cup chopped onion and garlic in 1 tablespoon oil.
  2. Stir in tomatoes, tomato sauce, bay leaf, basil, oregano, fennel seed (if using), sugar and pepper.
  3. Bring to boiling. Reduce heat; Simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring occasionally. Discard bay leaf.[1]

Crust Edit

  1. Meanwhile in a large bowl combine 1¼ cups of the flour, the yeast, and the salt.
  2. Add warm water and 2 tablespoons oil.
  3. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
  4. Beat on high speed for 3 minutes.
  5. Using a spoon, stir in as much of the remaining flour as you can.
  6. Turn dough out onto a lightly floured surface.
  7. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  8. Divide dough in half. Cover and let rest 10 minutes.[2]

Pizza Edit

  1. Grease two 11- to 13-inch pizza pans or baking sheets.
  2. On a lightly floured surface roll each half of dough into a circle 1 inch larger than pizza pan. Transfer to pans.
  3. Build up edges slightly. Flute edges, if desired. Prick dough generously with a fork. Do not let rise.
  4. Bake in a 425°F oven for 10 to 12 minutes or until lightly browned.
  5. Meanwhile, in a large skillet cook ground beef and/or sausage and the 1 cup chopped onion until meat is brown and onion is tender. Drain fat.
  6. Spread pizza sauce over hot crusts.
  7. Sprinkle with meat mixture.
  8. Top with pepperoni, Canadian-style bacon, and green sweet pepper.
  9. Sprinkle with mozzarella and Parmesan or Romano cheese.
  10. Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.

Notes Edit

  1. Make-ahead tip: Prepare pizza sauce; cool. Transfer to freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.
  2. Make-ahead tip: Prepare pizza dough; divide into 2 equal portions. Place in plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before using.

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